Saturday, September 1, 2007

Soup For Good Appetite

20g Crataegus Pinnatifida (san cha)
20g Hordeum Vulgare Linne (mug nga)
20g Oryza Sativa L. (kog nga)
6 honey dates
2 drieed duck gizzards
200g lean pork
1 litre water

  1. Soak the dried duck gizzards in hot water for 30 minutes. Discard the water and rinse the gizzards thoroughly. Cut the gizzards into thick slices.
  2. Scald the lean pork in boiling water for 3 minutes. Remove and rinse.
  3. Rinse all the herbs and dates briefly and drain well.
  4. Bring the litre of water to a boil. Include all the ingredients, cover the pot and bring to a boil again. Lower the heat and simmer with the pot covered for 2 hours.
  5. Sieve the soup and discard the herbs. The cooked dates, duck gizzard and lean pork can be eaten. Serve soup hot.

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