Saturday, September 1, 2007

Tomato And Potato Soup

2 tomatoes, wedged
2 potatoes, wedged
1 carrot, wedged
200g pork ribs
100g lean pork
1 slice old giner
1.7 litres water

1 teaspoon salt
1 teaspoon light soy sauce

  1. Scald lean pork ribs in boiling water for 3 mis. Drain and rinse.
  2. Bring 1.7 litres of water to a boil. Add potatoes, carrot, ginger and scalded meat. Bring contents to a boil and then lower the heat. Cover the pot and simmer the soup for 1 and 1/2 hours.
  3. Add wedge tomatoes and continue simmering for another hour. Add seasoning before serving.
  4. Serve soup and cooked ingredients separatedly. Complement cooked ingredients with a little soy sauce.

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