BAKED MACARONI

PREPARATION TIME: 30 MINUTES

FREEZING: SUITABLE

2 cups (90 9/3 oz) macaroni
1 quantity Easy Spaghetti Sauce (see previous post)
6 eggs

Cook macaroni.
Lightly grease lasagne dish.
Cover with half the macaroni, then meat sauce, then remaining macaroni.
Pour beaten eggs over the top.
Bake at 200CC (400~F) for 1 hour.
Cut into squares.