PREPARATION TIME: 5 MINUTES
FREEZING:NOT SUITABLE
1 tablespoon cooked rice
1 tablespoon whole milk yoghurt
1/2 large or 1 small banana
cinnamon (optional)
Mash banana into small lumps.
Mix with yoghurt and cooked rice.
Place half the quantity in baby’s serving bowl and refrigerate the remainder in a small airtight container for up to 48 hours.
Variation: Substitute pureed pears or apples for banana. Try adding cinnamon.
Monday, August 27, 2007
CREAMY RICE WITH BANANA
Posted by Su. at 10:37 PM
Labels: Western Recipes
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