20g white fish fillet (Threadfin is preferred)
20g Chinese spinach
1 Portion plain rice porridge
SEASONING
pinch of salt
1/2 teaspoon light soy
1/4 teaspoon oil
- Prepare a portion of plain rice porridge.
- While the porridge is cooking, prepare the fish and vegetables.
- Wash and pat dry the fish fillet thoroughly. Slice the fish finely and marinate it with the seasoning for 3 mins.
- Clean, wash and drain the Chinese Spinach. Chop vegetables finely.
- When the plain porridge is ready, add the chopped spinach and leave to cook for 5 mins.
- Now stir in the marinated fish fillet and leave to cook for another 2 mins. Stir the porridge well so that the fish is broken up.
- Cool the porridge till is lukewarm and serve.
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