I try to make it a weekly routine to bring my kids to the library and always seize the opportunity to grab some recipe books especially for kids. I will then browse through and select those I like or worth trying. Next I scan them and store in my laptop so that I don't have to worry when the book is due for return. With almost 30 recipes in a book at least, you won't be able to try out each of them. By scanning it allows flexibility for us to explore them better.
The following are lists of nutritious food suitable for varous age group. From Infant to Primary Schooler. I got these lists from one of the library book I borrowed. Title of the book is Nutritious Chinese Food for INFANTS, CHILDREN & YOUTH by Ng Siong Mui.
Newborn & Infants
FRUITS
Apple, Orange, Papaya, Pear, Grape
MEAT & SEAFOOD
Pork, Liver, Beef, Fish
VEGETABLES
Spinach, Chinese Spinanch, Hairy Marrow, Cauliflower, Tomato, Sweet Potato, Carrot
MISCELLANEOUS
Egg, Beancurd, Pearl Barley, Chinese Barley
Nutritious Ingredients for Children
Aged One to Three
MEAT & SEAFOOD
Pork, Beef, Chicken, Liver, Fish, Prawn
VEGETABLES
Carrot, Mushroom, Green pea, Long Bean, Spinach, Tomato, Potato, Hairy Marrow, Lettuce, Sweet Potato, Mustard Greens, Water Chestnut, Chinese Pear
MISCELLANEOUS
Egg, Beancurd, Sea Moss, Flat Rice Noodle, Oatmeal, Red Bean, Pearl Barley, Chinese Barley, Nuts
Aged Four to Six
SEAFOOD & MEAT
Fish, Prawn, Squid, Crab Meat, Sea Cucumber, Pork, Beef, Chicken, Pigeon
VEGETABLE
Watercress, Mushroom, Pea Shoot, Green Pepper, Lotus Root, Chinese Chive, Water Chestnut, Celery, Carrot, Green Pea, Straw Mushroom, Baby Sweetcorn, French Bean, Beansprout, Bitter Cabbage Hearts, Medlar Leaves, Mustard Greens, Sweet Corn
MISCELLANEOUS
Egg, Quail Egg, Beancurd, Noodles, Macaroni, Mungbean Vermicelli, Korean Ginseng, Snow Fungus, Bird's Nest, Medlar Seeds, Snow Frog Gland, Euryale Ferox, Lotus Seed, Lilium Brownii, Pearl Barley, Ginko Nuts
Aged Seven to Nine
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