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Monday, August 27, 2007

CREAMY RICE WITH BANANA

PREPARATION TIME: 5 MINUTES

FREEZING:NOT SUITABLE

1 tablespoon cooked rice
1 tablespoon whole milk yoghurt
1/2 large or 1 small banana
cinnamon (optional)

Mash banana into small lumps.
Mix with yoghurt and cooked rice.
Place half the quantity in baby’s serving bowl and refrigerate the remainder in a small airtight container for up to 48 hours.

Variation: Substitute pureed pears or apples for banana. Try adding cinnamon.

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