PREPARATION TIME: 10 MINUTES
FREEZING: SUITABLE
1 fillet of fish
2 tablespoons mashed potato
Steam fish until tender.
Puree in food processor.
Add mashed potato.
Thin with a little boiled water.
Serve 1/2_1 teaspoon at first and freeze the remainder in small portions in an ice cube tray.
Monday, August 27, 2007
FISH PUREE
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment