Monday, August 27, 2007

MInced Pork and Carrot Porridge

20g lean minced pork
20g finely grated carrot
1 portion plain rice porridge

pinch of salt
1/4 teaspoon light soy

  1. Prepare a portion of the plain rice porridge.
  2. While the porridge is cooking, prepare the meat and vegetable, put the minced pork in a bowl and marinate for 5 mins.
  3. When the plain porridge is ready, add the grated carrot and cook for 10mins.
  4. Add the marinated minced pork and stir well until the pork is thoroughly cooked. Stir and further break up the minced meat against the pot with the back of a ladle. Leave to cook for another 5 mins.
  5. Cool the porridge till it is lukewarm and serve.

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