EASY SPAGHETFI SAUCE

PREPARATION TIME: 1 5 MINUTES

FREEZING: SUITABLE

500 g (1 Ib) lean minced topside
1 to 2 cloves garlic, crushed
1 onion, chopped
1 teaspoon dried oregano
440 g (14 oz) canned tomato soup (salt reduced)

Brown meat with garlic and onion, add oregano, soup and half a can of water.
Stir. Cover and simmer 20 1minutes.
Serve with cooked spaghetti or use in lasagne or other pasta dishes.