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Monday, August 27, 2007

Sweet Potato Puree

1 sweet potato (approx, 100g)

Clean and wash the sweet potato. Do not remove the skin.
Steam the whole sweet potato for 15mins or till cooked.
Peel the sweet potato by hand and mash the flesh before pushing it through a sieve to make a fine puree.
If the sweet potato is too dry, a few drops of lukewarm water may be added to make a smoother consistency.

Suitable for Newborn & Infant.

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